I admit it: when it comes to making cookies, I'm usually a chocolate chip cookie kind of girl. I swear by the Alton Brown Chewy recipe, and it takes a lot of persuasion for me to make snickerdoodles or sugar cookies instead.
But the other day, a friend of mine sent me a link to a recipe for white chocolate chocolate cookies, and I was instantly intrigued. Two mentions of chocolate in a single recipe title? Any chocolate lover worth her salt knows that extra chocolate is never a bad thing, so I decided to give it a try. The final result was a soft, moist chocolate cookie with white chocolate chips buried inside every bite. I'll definitely be making these again. Grade: A plus.
Photo Credit: Peter Bauer