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About Me: Chrissy Clary, Editor

| 4 Comments

    chrissymug.jpgI'm a mother, a hopeless romantic, an artist, a veteran and a Floridian.

I only go to the beach at night when the sand is cool and the moon is bright. I learned to scuba dive at twelve. I have an addiction to adrenaline and I know every word to the theme song from Mr. Ed.

I have been tasked with the development and implementation of a Web site. This Web site. Three8six.com has been developed to inform and entertain. As you can see from our "meet us" profiles we are a merry motley crew. Surfers and hippies, story tellers and artists -- we are all different and all the same.

We are locals in a tourism town hanging out on beach street, chilling down in New Smyrna Beach, surfing the Flagler pier, rooting for the Cubs or relaxing in a DeLand café.

It is our intention that through the use of technology and social networking we can better inform our readers and users about the interesting, the fun and the slightly odd.

We want to know about you...

Tell us what you see, what you like and what tastes good. Meet up with us on Myspace or Facebook or at a good pub on a Friday night.

We look forward to telling your story.


Chrissy, I am assisting Margaret Hodge wit the Freedom Field project and am having a problem figuring out how to sign in, as a particiapnt. I need to tell others what the procedure is. Please advise.

Jean Banas
New Smyrna Beach, FL
e-mail address:
ph.#: 386.427.2888

Thank you, Jean Banas

,



Thanks for asking. At this time the only thing you need to be registered or logged in to do on three8six is post in our forums. If you go to the forum page by clicking the forum tab you should see a link to "log in or Register" and that should do the trick. We are also adding a user submitted photo section that you will also need to be logged in for but there will be a link on that page as well.


Chrissy;

I have seen your ads for this website and love it! I would like to tell you about a restaurant that I had the chance to eat at, this would be the light house in Ponce in let
the food is over cooked and comes out cold and uneatable. I invite you to try this restaurant and then write about it if you find the same as I did.

Thanks
John


Thanks John! E-mail me the name of the restaurant at info@three8six.com.
Chrissy


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